Production Of Water, Limonade And Fruit Juice
- Organization of disinfectant barriers at the entrance to the production site
- Disinfectants for floor mats of staff
- Cleaning and disinfecting agents for staff
- Cleaning agents for inner and outer walls from sugar and other food residues of production equipment
- Cleaning and disinfecting agents for open production areas
- Cleaning and disinfecting agents for closed production areas
